apex small batch dead sea
This small batch single malt whisky is the first and only whisky ever aged in the lowest place on earth, The Dead Sea, where temperatures reach 50 degrees Celsius, giving it strong and intense flavors.
aroma
Sweet with French vanilla and mocha, notes of cigar box and a refreshing hint of spearmint, pleasant oakiness in the background.
Palate
A gentle beginning with black tea leaves followed by a powerful wave of warm spices such as cinnamon and coriander seeds, dark cocoa powder and a pinch of crushed white pepper.
finish
Long and satisfying with candied ginger and cloves, joined by a bouquet of toasted herbs and coarse sea salt.
apex SMALL BATCH pomegranate wine cask
This small batch, single malt whisky was aged in ex-Bourbon casks and finished in fortified style pomegranate wine casks for a period of six months. The unique pomegranate fruit offers this whisky Its exceptional flavors.
aroma
Ripe pomegranate, followed by a swirl of rich vanilla, roasted coffee and butterscotch. Strong earthiness, accompanied by notes of orris root, spearmint and freshly baked sour apple.
Palate
Juicy, with crushed pomegranate grains, dried figs and a bouquet of spicy-sour herbs.
Finish
Long and dry, with a hint of toasted oak, followed by sourdough pretzels with a side of red fruits.
apex small batch MOUTON RED WINE CASK
This single malt whisky was fully matured in grand cru red wine casks from one of the world’s most prestigious wineries in the Bordeaux region. Deep and comforting, it is a rare expression in more than one sense.
aroma
Dark roast mocha, bouquet garni and a hint of wood fire.
palate
Sweet red fruit, dry chamomile flowers followed by bitter almonds.
finish
Cocoa beans with a side of cinnamon infusion.
APEX SMALL BATCH cognac cask
This small batch of single malt whisky reveals the finest flavors of 400-liter, French Limousin oak casks, previously used to mature superb Cognac. A vatting of carefully selected, ex-Bourbon and ex-Cognac casks.
AROMA
Warm spices, complete with cloves, thyme and star-anise, evolving into an exotic combo of cacao powder and mango followed by notes of dark chocolate truffle and stone fruit.
Palate
Rich texture and a warm mouthfeel, with a hint of nutmeg spiciness. Sweet fruit, with a touch of tart red berries.
FINISH
Baked apple pie, rich in butter and enhanced by cacao and sweet toasted barley.
apex small batch tequila cask
This single malt whisky has been matured in premium ex-tequila casks, showcasing a playful character with a variety of sweet, spicy, fruity and earthy notes.
aroma
Candied orange peel sprinkled with ground tonka bean, scent of hawthorn and some dried kiwifruit.
PALATE
Hot cocoa with a heap of chili flakes, green notes of aloe vera and geranium leaves.
finish
Earthy and spicy with allspice and toasted sesame seeds, a hint of tangerine.
apex small batch rum cask
This exciting single malt whisky was aged in a very old ex-Jamaican rum cask, unveiling a carnival of funky Caribbean flavors, sweet tropical notes, and a full-bodied experience.
aroma
Milk chocolate with toasted coconut and a sprinkle eucalyptus oil.
Palate
Sliced plantain in heavy cream and molasses.
finish
Brazil nuts, dark-roast coffee and seasoned oak.
apex small batch ex- rye cask
This single malt whisky was fully matured in rare quarter-cask ex-rye whisky casks, strongly influenced by increased contact with the wood and the distinctive, delicious flavors embedded in it.
aroma
Creme patisserie sprinkled with ground cloves, and a hint of tamarind.
palate
Hard herb candy, sour plums, and potent cinnamon sticks.
finish
Rich oak accompanied by golden syrup and slight black licorice.
apex small batch Peated Fort. Red Wine cask
This unique single-malt whisky was distilled from superb peated barley and fully matured in port-style Israeli red wine casks, hand-selected from the cellars of some of our favorite local craft wineries.
aroma
Flinty and fragrant with potpourri and cigar box, with hints of caramelized sugar and wine cellar.
palate
Juicy red fruit with a side of raw cocoa beans, earthy smoke, and a touch of star anise.
finish
Bold with cloves and fresh oak, followed by chocolate-coated orange peel.
APEX SMALL BATCH PEATED STR cask
This single malt whisky was crafted in ex-red wine casks that have been Shaved, Toasted, Re-charred, (STR), and filled with our peated new make spirit. The STR technique was developed by the late Dr. Jim Swan, who was our consultant and friend. This process enables the casks to release rich flavors and red fruit notes.
AROMA
Sea breeze. gentle saltiness. stroke of varnish. gingerbread rich in cloves and allspice. hints of freshly cut hay.
PALATE
French vanilla cream. crushed white peppercorns. sweet mint. toasted dry leaves.
FINISH
Cinnamon. roasted chestnuts. buttery popcorn.
apex small batch orange wine cask
This exalted single malt whisky has been matured in orange wine casks from one of Israel’s most acclaimed wineries, rich in floral aromas and the signature notes of this rare wine variety.
aroma
Floral with daffodil blossom and lemon verbena, wildflower honey and pumpkin spice.
PALATE
Candied ginger with a shave of nutmeg, milk chocolate dotted with dried apple chips.
finish
Dry with winewood tannins, hints of cloves and chamomile tea.
