APEX SMALL BATCH
The M&H Apex is a culmination of years of work and research that exemplifies our spirit of innovation and creativity. Our Apex is an exclusive opportunity to taste limited editions driven by our boldness and aspiration to reach new heights. Discover our Apex.
This small batch single malt whisky is the first and only whisky ever aged in the lowest place on earth, The Dead Sea, where temperatures reach 50 degrees Celsius, giving it strong and intense flavors.
Sweet with French vanilla and mocha, notes of cigar box and a refreshing hint of spearmint, pleasant oakiness in the background.
A gentle beginning with black tea leaves followed by a powerful wave of warm spices such as cinnamon and coriander seeds, dark cocoa powder and a pinch of crushed white pepper.
Long and satisfying with candied ginger and cloves, joined by a bouquet of toasted herbs and coarse sea salt.
This small batch, single malt whisky was aged in ex-Bourbon casks and finished in fortified style pomegranate wine casks for a period of six months. The unique pomegranate fruit offers this whisky Its exceptional flavors.
Ripe pomegranate, followed by a swirl of rich vanilla, roasted coffee and butterscotch. Strong earthiness, accompanied by notes of orris root, spearmint and freshly baked sour apple.
Juicy, with crushed pomegranate grains, dried figs and a bouquet of spicy-sour herbs.
Long and dry, with a hint of toasted oak, followed by sourdough pretzels with a side of red fruits.
This single malt whisky was fully matured in grand cru red wine casks from one of the world’s most prestigious wineries in the Bordeaux region. Deep and comforting, it is a rare expression in more than one sense.
Dark roast mocha, bouquet garni and a hint of wood fire.
Sweet red fruit, dry chamomile flowers followed by bitter almonds.
Cocoa beans with a side of cinnamon infusion.
This small batch of single malt whisky reveals the finest flavors of 400-liter, French Limousin oak casks, previously used to mature superb Cognac. A vatting of carefully selected, ex-Bourbon and ex-Cognac casks.
Warm spices, complete with cloves, thyme and star-anise, evolving into an exotic combo of cacao powder and mango followed by notes of dark chocolate truffle and stone fruit.
Rich texture and a warm mouthfeel, with a hint of nutmeg spiciness. Sweet fruit, with a touch of tart red berries.
Baked apple pie, rich in butter and enhanced by cacao and sweet toasted barley.
This exciting single malt whisky was aged in a very old ex-Jamaican rum cask, unveiling a carnival of funky Caribbean flavors, sweet tropical notes, and a full-bodied experience.
Milk chocolate with toasted coconut and a sprinkle eucalyptus oil.
Sliced plantain in heavy cream and molasses.
Brazil nuts, dark-roast coffee and seasoned oak.
This single malt whisky was fully matured in rare quarter-cask ex-rye whisky casks, strongly influenced by increased contact with the wood and the distinctive, delicious flavors embedded in it.
Creme patisserie sprinkled with ground cloves, and a hint of tamarind.
Hard herb candy, sour plums, and potent cinnamon sticks.
Rich oak accompanied by golden syrup and slight black licorice.