OUR CRAFT & MAGIC
300 DAYS OF SUN
5 Maturation REGIONS
The Sea of GalileeAn area with high humidity for most of the year. During the aging of the whisky in the Sea of Galilee, the percentage of alcohol measured was low, compared to the percentage of alcohol measured in casks aged in the Dead Sea.
Jerusalem MountainsThis area is characterized by low temperatures, compared to the other areas in Israel. The percentage of the angel’s share (the amount of whisky evaporates through the wood and into the atmosphere) is relatively low and the effect of the wood (from the cask) on the taste of the whisky is relatively more subtle.
Tel AvivOur home, our distillery is in Tel Aviv. The coastal plain is characterized by a Mediterranean climate. During the summer when the whisky ages in the casks we lose mostly alcohol; during the winter, we lose mostly water, and the alcohol percentage of the liquid in the cask increases slightly over the years.
The DesertArid and dry area with very low humidity. When the humidity is low, more water evaporates while aging the whisky, hence the alcohol percentage of the whisky increases.