apex single cask Fortified RW cask
This single malt whisky was fully matured in a port-style Israeli red wine cask, hand selected by Tomer Goren, our head distiller.
aroma
Cured tobacco, hibiscus flowers and a hint of paprika.
palate
Black tea with a side of bittersweet liquorice candy.
finish
Salted almonds sprinkled with allspice.
apex single cask sherry butt
This limited-edition bottling is one of our most exciting and highly anticipated single malt whiskies. Our head distiller, Tomer Goren, specially selected this PX sherry cask for its’ exceptional flavors.
aroma
Candied black cherries with a sprinkle of ground cloves and a hint of sap.
palate
Dark chocolate coated almonds and earl grey tea.
finish
Dried fruit mix of apricot and elderberries, fresh mint leaves.
apex single cask dessert wine cask
This single malt whisky was fully matured in an Israeli dessert white wine cask, hand-selected from the cellars of some of our favorite local craft wineries.
aroma
Marzipan dotted with jasmine leaves, fresh-cut hay.
palate
Green pear spiced with cinnamon and a drizzle of balsamic vinegar.
finish
Cocoa butter on scones, toasted oak.
APEX SINGLE CASK PEATED SHERRY CASK
This single malt whisky is the result of our rare peated spirit fully matured in a sherry PX cask from our own maturation project in Spain, offering comforting notes of smokey indulgence.
AROMA
Marshmallow over campfire, traces of cherry blossom.
PALATE
Raspberry pie topped with creme patissiere, mineral peat smoke.
FINISH
Earthy with a hint of coffee flavored hard candy.
apex single cask str cask
This single malt whisky was aged in a Red Wine STR cask.
The STR process was pioneered by the late Dr. Jim Swan, our friend, consultant, and one of the most known whisky experts. STR stands for Shaving, Toasting, and Re-charring the cask, giving the whisky notes of toasted oak and red fruits.
aroma
Molasses with a hint of thyme and warm wild berries jam.
palate
Rich with notes of hard candy and mincemeat, toasted oak.
finish
Warm spice mix with cloves and liquorice, dried dark plums.
