THE ELEMENTS SERIES
The M&H Elements series is a composition of flavors and aromas assembled from meticulously selected casks that bring forward characters enhanced by the casks' wood, origin, and history. Each expression in this series begins with the M&H Classic Single Malt Whisky and is complemented with whisky matured in various hand-picked, superlative, and quality oak casks, culminating in a beautiful natural color, impressive flavors, and a well-balanced single malt. The M&H Elements manifest the combination of traditional distillation methods with rapid but graceful hot climate maturation.
World’s Best Single Malt Whisky. We travelled all the way to Spain, and had Oloroso and Pedro Ximenez sherry made especially for us. The casks, once filled with quality sherry and seasoned for one year in Spain, were brought to the distillery to mature our New-Make spirit for a wonderful complex whisky.
Dominant rich red fruit notes, covered by gentle oak, caramel scent and lemon freshness.
Medium bodied. Light fruity sherry sweetness, rich fruits and dark chocolate, followed by gentle oaky notes.
Long. The dark chocolate notes linger in the palate for a while, followed by tobacco and oak notes.
Ex-red wine casks that were sourced from Israel’s finest wineries were picked for this part of the Elements series. The Mediterranean’s climate, variety of soil types, hot sunny days, and cool nights bring a spicy and unique flavor to Israeli wine – and in turn, our casks. The wine barrels used in the Elements Red Wine are a celebration of local terroir, curating a floral single malt with notes of dark chocolate.
Red dried fruits, ginger, oak, and a delicate coconut bouquet led to a gentle mineral perfume.
Light bodied. Wine flavors coat the mouth, accompanied by subtle oak and vanilla notes, followed by gentle floral blossoms.
Medium. The dried fruits and wine linger, finishing with a touch of dark raisins.
The Atlantic meets the Mediterranean. This whisky matured in Barrels from Islay, soaked with smoky aromas and salted flavors, then blended with ex-bourbon barrel-aged single malt that was left to mature under the hot Tel Aviv sun. The Elements Peated integrates the fruity notes of the new make into the barrel’s typical Islay Peaty notes; the result is delicate, rather mellow, and lightly peated whisky.
Delightfully fresh. A distinct smoky, earthy scent opens to a unique balance of vanilla and oak notes, with a final hint of lemon.
Medium bodied. Vanilla sweetness is followed by a delicate peat touch. A light spiciness accompanies ginger and lemon flavors.
Long. The peat coats the mouth, with delicate oak and lemon flavors lingering on the tongue.