Blend Your Own

According to our Head Distiller, Tomer Goren’s recommendation, there is a minimum and maximum amount for certain types of casks and this cannot be changed. But, you can choose the dose according to these limitations.

Tomer: “My blend combines all the casks, to create complexity and interest.”
Based on 55% Ex- Bourbon casks, just like our Elements series – which give sweetness, vanilla and caramel flavors.
On top of that I added 24% PX sherry casks, which will add red fruits, spiciness and a dark chocolate finish, and 16% STR casks, also an integral part of every bottle that comes out of the distillery – giving complexity, richness of flavors, and oak in the background.
Only 5% peated whisky from ex-lslay casks, which will give another layer, almost imperceptible, but one that will make everything stand out and also make you think about what you’re drinking.
Recommended alcohol percentage – 55%, not too strong and still allows slow dilution in the glass, oxidation and development of flavors.
Recommended for anyone who likes a balanced and sweet whisky and wants a bit of complexity in a glass.

Tal: “My blend is made of the combination between sweetness and smoke.”
49% ex- Bourbon casks – the perfect base for any whisky, gives flavors of vanilla and caramel.
6% STR cask – adding body and complexity with a hint of wood flavors in the background.
22% PX Sherry casks- adds sweetness of red fruits and spiced chocolate.
23% ex-Islay- balances the sweetness and gives smoky flavors and peaty earthiness that you just can’t stop sipping.
Recommended alcohol percentage – 56.7%, allows us to enjoy a powerful whisky to which you can add a few drops of water and feel the change in the glass.

Johnny’s Blend:
EX-bourbon – 46%
STR – 2%
PX  Sherry- 12%
X-Islay – 40%

Johnny: “As someone who entered the world of whisky (like many) through smoky whisky from the famous Scottish island, I chose the peat.”
40% of ex-Islay casks give a wonderful layer of peat that wraps our unpeated New Make in smoky earthy aromas, going hand in hand and complimenting the 46% of ex- bourbon casks, that give the familiar caramel-and-creamy body.
12% sweet sherry and 2% wine casks (STR), a combination between aromas of fruit and burnt wood, a light minty body, sweet-peat that rolls into a finish of chocolate milk and strawberry cream.
At 59% abv, you will get a complex and surprising dram, that continues to develop in the glass for 20-30 minutes.

63% ex bourbon
7% PX sherry
30% STR

54.4% alcohol

Raz: “I chose to use three types of casks, to create balance, delicacy and sweetness.
Most of the blend is based on Ex bourbon and STR casks, with a light touch of PX sherry casks, to add sweetness and spice flavors in the background.”