apex small batch dead sea
This small batch single malt whisky is the first and only whisky ever aged in the lowest place on earth, The Dead Sea, where temperatures reach 50 degrees Celsius, giving it strong and intense flavors.
aroma
Sweet with French vanilla and mocha, notes of cigar box and a refreshing hint of spearmint, pleasant oakiness in the background.
Palate
A gentle beginning with black tea leaves followed by a powerful wave of warm spices such as cinnamon and coriander seeds, dark cocoa powder and a pinch of crushed white pepper.
finish
Long and satisfying with candied ginger and cloves, joined by a bouquet of toasted herbs and coarse sea salt.
apex SMALL BATCH pomegranate wine cask
This small batch, single malt whisky was aged in ex-Bourbon casks and finished in fortified style pomegranate wine casks for a period of six months. The unique pomegranate fruit offers this whisky Its exceptional flavors.
aroma
Ripe pomegranate, followed by a swirl of rich vanilla, roasted coffee and butterscotch. Strong earthiness, accompanied by notes of orris root, spearmint and freshly baked sour apple.
Palate
Juicy, with crushed pomegranate grains, dried figs and a bouquet of spicy-sour herbs.
Finish
Long and dry, with a hint of toasted oak, followed by sourdough pretzels with a side of red fruits.
Apex SMALL BATCH Peated Bourbon
Our limited peated new make forms the foundation of this single malt whisky, creating a gently peated spirit that matures entirely in ex-bourbon casks.
AROMA
Grassy and earthy with vanilla and spices, Dried apricot in the background.
Palate
Mouth Fill, peaty with caramel and citrus, followed by black pepper and smoke.
FINISH
Medium and warm. Sweet, peat, and spices with green apple and pear.
apex small batch MOUTON RED WINE CASK
This single malt whisky was fully matured in grand cru red wine casks from one of the world’s most prestigious wineries in the Bordeaux region. Deep and comforting, it is a rare expression in more than one sense.
aroma
Dark roast mocha, bouquet garni and a hint of wood fire.
palate
Sweet red fruit, dry chamomile flowers followed by bitter almonds.
finish
Cocoa beans with a side of cinnamon infusion.
APEX SMALL BATCH cognac cask
This small batch of single malt whisky reveals the finest flavors of 400-liter, French Limousin oak casks, previously used to mature superb Cognac. A vatting of carefully selected, ex-Bourbon and ex-Cognac casks.
AROMA
Warm spices, complete with cloves, thyme and star-anise, evolving into an exotic combo of cacao powder and mango followed by notes of dark chocolate truffle and stone fruit.
Palate
Rich texture and a warm mouthfeel, with a hint of nutmeg spiciness. Sweet fruit, with a touch of tart red berries.
FINISH
Baked apple pie, rich in butter and enhanced by cacao and sweet toasted barley.
apex small batch rum cask
This exciting single malt whisky was aged in a very old ex-Jamaican rum cask, unveiling a carnival of funky Caribbean flavors, sweet tropical notes, and a full-bodied experience.
aroma
Milk chocolate with toasted coconut and a sprinkle eucalyptus oil.
Palate
Sliced plantain in heavy cream and molasses.
finish
Brazil nuts, dark-roast coffee and seasoned oak.
apex small batch ex- rye cask
This single malt whisky was fully matured in rare quarter-cask ex-rye whisky casks, strongly influenced by increased contact with the wood and the distinctive, delicious flavors embedded in it.
aroma
Creme patisserie sprinkled with ground cloves, and a hint of tamarind.
palate
Hard herb candy, sour plums, and potent cinnamon sticks.
finish
Rich oak accompanied by golden syrup and slight black licorice.