TASTE PALLETE
aroma
Marzipan dotted with jasmine leaves, fresh-cut hay.
palate
Green pear spiced with cinnamon and a drizzle of balsamic vinegar.
finish
Cocoa butter on scones, toasted oak.
Marzipan dotted with jasmine leaves, fresh-cut hay.
Green pear spiced with cinnamon and a drizzle of balsamic vinegar.
Cocoa butter on scones, toasted oak.