our products

Single Malt Whisky 2nd edition

Experimental series

The Milk & Honey Distillery's second edition whisky is the newest addition to our experimental series, that made history with Israel's first ever single-malt whisky in June 2017.

This whisky was crafted from lightly peated malt, made in-house and matured for 32 months in new American oak barrel, before being transferred to an ex-bourbon barrel for additional 11 months, bottled at a perfect timing.

Distillation of the cask was carried out in a small pot still in a warehouse in the Sharon region by head distiller Tomer Goren, accompanied by the late Dr. Jim Swan, an international master distiller, in his role as a consultant to the distillery at the time.
This second edition of our experimental series is a balanced and complex whisky thanks to Israel's hot climate conditions. only 324 bottles. Bottled at 46% abv.


Gentle maltinness with a hint of lemon in the background, light oak and cinnamon. Light peat smoke.


Light body, sweet maltinness, lemon and orange peels, light black pepper spiciness and peat smoke.


Long, with fine peat that takes over the finish, delicate maltiness and dark chocolate.

Israel's First Single Malt Whisky

Experimental Series

The Milk & Honey Distillery, Israel's first whisky distillery, is proud to launch Israel's First Single Malt Whisky. Made in Israel from start to finish, this is the first release of a single malt spirit that was matured for 3 years and hence complies with the definition of whisky in Scotland and many other parts of the world.

This exclusive edition of 391 numbered bottles is released under the Milk & Honey's Experimental Series, a harbinger of world-class whisky, scheduled for world-wide distribution in 2019. Israel's First Single Malt Whisky is a refreshing non-filtered single cask whisky, bottled at 46% abv. The whisky is mature and complex for its young age, thanks to Israel's hot climate conditions.

Israel's First Single Malt Whisky was Aged in new 225 liter American oak cask,  and after two and a half years  spent additional 7 months in  ex-bourbon barrel . 

 Israel's First Single Malt Whisky is the creation of Tomer Goren, Milk & Honey's Head Distiller, and  the late Dr. Jim Swan, Milk & Honey's first master distiller and consultant, who has long been held as the world's leading expert on hot climate whisky and that passed away on February 2017.



Light maltiness with a gentle touch of orange, combined with notes of oak, cinnamon lemon and marzipan.


Light bodied, a hint of citrus and orange peel followed by soft notes of black pepper spiciness. A fine balance between gentle fruitiness and spiciness.


Long and slightly spicy, with lingering chocolate notes and delicate maltiness.



An outstanding whisky begins with an outstanding New Make.

New Make is the clear spirit flowing from our pot still, that after a few years of barrel aging becomes whisky. While the wood and the aging process are responsible for most of the final product characteristics, the New Make is the basis of every whisky - it allows us to taste and feel the beginning of a great single malt whisky and its malt and yeast flavors.

Our Single Malt New Make is double-distilled 100% malted barley and bottled at 50% abv./100 proof.

This is a delicate, smooth spirit, which is still complex and flavorful, despite its young age.


Malty sweetness, red fruit and marshmallow, with hints of clean air after the rain.


Medium body, malty sweetness and grassy green followed by delicate bitterness.


Medium length. Delicate bitter mouthfeel on the tongue, followed by malty sweetness that is expressed after swallowing, with hints of chocolate.


Enjoy The Milk & Honey New Make with a little water, that further releases its flavors and complexity. Our New Make is a superb cocktail ingredient too; go to our cocktail page and try recipes developed specifically for it.



Our gin starts the same as our single malt series – 100% pure malted barley that’s mashed in-house and distilled in our pot still. Then we add a heap of Juniper and botanicals, hand-sourced from Levinsky market: cinnamon, chamomile, black pepper, lemon peel, verbena, coriander and hyssop. We then let the botanicals rest in the still for 24 hours and then distill it for the third time in our Gin-Genie 250L pot still, for extra smoothness. 46% abv./92 proof.


Delicate notes of juniper berries, lemon and hyssop.


Delicate botanical tastes, with juniper and lemon being the dominant notes.


Medium-bodied, a little oily. Long, lemony finish.


Levantine Gin is a fantastic base for a classic martini or G&T, and any cocktail that calls for a flavorful, higher-proof, no-nonsense juniper-based spirit.



The Cask Series gives you the opportunity to be a part of our journey towards creating the first Israeli single malt whisky.

Each of the editions in our Cask Series is a young single malt spirit that has been aged for a short period of time - from several months and, in the future, up to three years, meaning it is not yet whisky. The editions in the Cask Series are the link between our New Make and our single malt whisky that is currently maturing and will first be bottled in 2019.

The series includes limited, numbered editions. This is your opportunity to join us on our journey and be part of our spirit’s aging process.


We invite you to give your close ones, relative and friends in Israel and abroad, to employees and business partners a unique and surprising quality gift that is all   blue and white of our two exquisite distillates